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October 17, 2017
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Gut Reaction
Produced by: Richard Paul
There is a disease you've probably never heard of, but chances are you have it or someone you know or love has it and doesn't know. Doctors now believe that one in 133 Americans have Celiac Disease, though only one in 4,700 gets diagnosed. Celiac Disease is an intestinal disorder where, when you eat wheat, barley or rye, your immune system attacks the food as if it were a virus. The results are devastating and painful. Celiac is more common than diabetes and hypertension, but because the means to diagnose it are only two or three years old, the disease is practically unknown in this country -- both to sufferers and their doctors. Producer Richard Paul presents the story of how Celiac Disease played itself out in the lives of 10 people.

Program Credits

Gut Reaction was produced by Richard Paul. This program is made possible by a grant from the members of the Celiac Sprue Association. Celiacs Helping Celiacs. More information about celiac disease is at the CSA website, www.csaceliacs.org. Corporate support comes from the Gluten-Free Mall and Amy's Kitchen, offering a wide variety of products for gluten-free diets. The music was composed and arranged by Lenny Williams. The program featured the stories of Cindy Kaplan, Larry Snyder, Desiree Ferrandi, Melissa Lenzen, Cobina Higgins, Kathy Hubbell, Kim Fanelli, Dean Cling, Bill Lock, and Kelly Vogt.

Resources

Links:
Celiac Disease Foundation
The Celiac Disease Foundation provides support, information and assistance to people affected by Celiac Disease.

Celiac Disease and Gluten-free Diet Support Center
Celiac Disease and Gluten-free Diet Support Center at Celiac.com provides important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons.

Celiac Sprue Association
Includes information on the disease, gluten-free cooking, a product listing, and the Cel-Kids network.

The Gluten Free Mall
Offering a variety of gluten, wheat and dairy-free foods for those with celiac disease, wheat allergies, and other health concerns.

Amy's Kitchen
Offering 52 organic, gluten free products.

Books:
Living Well with Celiac Disease: Abundance beyond Wheat or Gluten
by: Claudine Crangle 2002
The author, a Celiac Disease survivor, shares her tips for living well.

No More Cupcakes and Tummy Aches: A Story for Parents and Their Celiac Children to Share
by: Jax Peters Lowell 2004
A children's book on Celiac Disease for parents to share with their children.

Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children
by: Danna Korn 2001
Do you have a child with Celiac Disease? This book offers advice on how to help your children manage the disease.

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To order a copy of Gut Reaction call us toll-free at 1-888-38-TAPES.

Programs by Richard Paul
The Public Green and the Poor
Revenge
Children and God
The Color of Shakespeare
Relating to Dad



Radio for between the ears
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